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A refreshing drink by itself, but it will accompany seafood and lighter white meats admirably.
On the palate it is creamy and mouth-filling, finishing with nice acidity and a touch of sea salt.
The most expressive Cariblanco we've ever made. Simply put, it is mighty tasty!
Wine meant for pleasure. We will be enjoying many bottles of it beside the grill this summer.
A touch of saltiness on the palate that is reminiscent of Old World Syrah.
More savory and earthy than fruity. Quite structured and multi-layered on the palate.
Our most approachable Syrah yet. Plush without being heavy, completely harmonious.
Has a slightly “salty” character, which reminds us of some of our favorite old world Syrahs.
Aromas of cherries, watermelon, pink peppercorn and white flowers, plus a mouth filling texture.
Delicate, persistent and confident while slightly nervy.
Versatile at table, but would go especially well with a special occasion.
One of the least extracted but most fruit-rich and energetic Alazans to date.
Almost Beaujolais-like, would be at home with bistro fare or a picnic.
Well suited to richer fare, although it might be best suited to sipping by itself.
A remarkable example of our terroir, multi-layered, full of depth and texture.
Lovely balance of citrusy notes, beeswax and toastiness. Fresh and energetic on the palate.
Toasted almond and yeasty notes come out on the midpalate, resulting in good energy and “cut”.