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Sauvignon Blanc
Essences of white pepper and gunpowder complement notes of mango, papaya, and green pineapple.
Fresh and electric, with scents of white fruit and citrus peel.
A smooth and complex texture, ideal alongside pasta or spicier foods like a chicken tikka masala.
A high acidity and a freshly aromatic profile, with vegetal notes of green chili peppers and tomato leaves.
Full bodied with intense softness and a balanced acidity. Perfect for oysters and grilled octopus.
On the palate it is creamy and mouth-filling, finishing with nice acidity and a touch of sea salt.
