2017 Sabino Chardonnay
We ferment our Sabino Chardonnay in a mixture of French oak and an egg-shaped concrete tank. Because we let it ferment naturally, it takes a long time to finish fermentation. We also bottle it later than most Chilean Chardonnay producers. By waiting, we let the vineyard, soil, and grape speak more clearly.
2017 was one the warmest years since we planted our first vines in Casablanca. We make a variety of wines with grapes that ripen at different times, and our harvest can be very long - from late February to early May. Read more in Amael's tasting notes ››