The idea of making a sparkling wine came up some years ago. Conversations on how to express our varietals differently always ended with a plan to make an experimental sparkling. Finally, the idea came to fruition at the start of the 2017 vintage.
The result was 604 bottles of the first Kingston Family sparkling wine. Very fresh on the nose and complex at the same time. On the palate you feel those two years in the bottle, creamy and vibrant. Each glass of this sparkling wine calls for fresh baked sourdough bread with sea urchin and oysters. Read more in Amael's tasting notes ››